'Hello Friends! Recipe: 1 can red kidney beans (drained & rinsed) 1 can northern beans (drained & rinsed) 1 can black beans (drained & rinsed) 1 can sweet corn kernels (drained & rinsed) 1 can tomato sauce 2 cans diced tomatoes with green chilis (not drained) 1 tsp tabasco 1 tbsp chili powder 1 tsp paprika 1 tsp onion powder 1 tsp garlic salt 1 cup frozen diced green & red peppers and onion 3 cups vegetable broth (I use my homemade version - https://youtu.be/oETbteqfpDc) Add all to inner pot & stir. 10 minutes on high pressure. Natural or manual pressure release.... I just wait until I am ready to eat. Once steam is released, stir and ENJOY!! I was hesitant to share on my fast. However, I know I did tons of research on recipes etc the first time I did the Daniel Fast, so I want to be a source of encouragement and recipes for another faster. I am currently on the Daniel Fast through church. If you\'re interested in the fast I suggest reading up on: https://ultimatedanielfast.com/ultimate-daniel-fast-food-guidelines/ Some people choose to not use canned items, however, I don\'t feel like there is benefit to being super legalistic about it. In fact, that steals from the intent of the fast IMO. I ensure I stay away from sugar (even added), fried foods, dairy, meat, etc. I eat mainly soups while on this fast and this chili is delicious and filling! Hope you enjoy and God Bless your fast!'
Tags: instant pot recipes , daniel fast recipes , daniel fast chili , Vegan Chili Recipe , Vegetarian Chili Recipe , Instant Pot Daniel Fast
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